Recipe Book


Frank's RedHot Buffalo Chicken Dip
Submitted by Admin on Nov 07, 2019

Spicy creamy delicious appetizer to feed a large group.


Very Easy

Total Time:
30 minutes

1 (8 oz) pkg Philadelphia cream cheese, softened
½ c. Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wing Sauce
½ c. blue cheese or ranch salad dressing
2 c. shredded cooked chicken
½ c. crumbled blue cheese or your favorite shredded cheese
crackers or vegetables, for serving

1 - Heat oven to 350 degrees.
2 - Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.
3 - Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.
4 - Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese.
5 - Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
6 - Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

Cook's Notes:
Nutrition facts

60 Calories per serving
Amounts Per Serving
Total Fat: 5g
Saturated Fat: 2gTrans Fat: 0g
Cholesterol: 15mg
Sodium: 190mg
Total Carbohydrates: 1g
Dietary Fiber: 0gTotal Sugars: 0g
Protein: 4g
Vitamin A2%
Vitamin C0%